If you read my post about enjoying breakfast at IHOP as a family, then you know I like eating at IHOP. Besides providing a nice variety of breakfast options, IHOP also introduces new menu items guests are sure to love like the new Griddle Melts.
IHOP’s menu now includes three varieties of Griddle Melt sandwiches, each hand-crafted and made to order for each guest, served on artisan sourdough bread with a choice of three fluffy omelets in large breakfast sandwich making each sandwich an excellent value for consumers. Half sandwich servings are also being featured on the menu.
Griddle Melt are $4.99 for a half sandwich and varieties include:
- Spinach, Roasted Pepper & Cheese - Sautéed fresh spinach in a fluffy egg omelet topped with roasted red peppers and onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
- Western - Smoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
- Ham & Egg Melt - Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
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Posted in: Food
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